Weddings - Family Reunions - Box Lunches - Sporting Events
We don't believe in cookie cutter menu options to choose from for your special event. Instead we pride ourselves on working closely with our clients to create a custom menu that you simply can't wait to enjoy! Below are listed just a few of the items we've prepared for past occasions.
Be sure to check out some of our favorite menus from past events here.
Drop us a note at run.mukilteo@yahoo.com to get started on your custom menu today!
APPETIZERS
Caprese Skewers - Fresh mozzarella, cherry tomatoes and fresh basil leaves drizzled with a lovely balsamic reduction.
Charcuterie Grazing Table- A delicious array of cured meats, artisan cheeses, crisp crackers, fresh fruit and more.
Flatbread Pizza Bites - Featuring fresh blueberries, caramelized sweet onions, feta and fresh spinach.
Fruit & Cheese Bites - Expertly paired fruits & artisan cheese on small skewers. Examples include crisp apples paired with sharp Cheddar cheese, juicy pears with smoky Gouda or sweet strawberries with creamy ricotta.
Hawaiian BBQ Pork (or Chicken) Sliders - Delicious tender meat topped with sweet Hawaiian BBQ sauce.
Smoked Salmon Bites - Thinly sliced smoked salmon layered with a delicious lemon dill cream cheese spread.
Zesty Mexican Shrimp Cocktails - Meaty shrimp, creamy avocado and vegetables in a flavorful sauce.
SOUPS & SALADS
Creamy Smoked Salmon Chowder - An indulgent bowl of tender potato, bites of savory smoked salmon and bursts of briny capers.
Garden Tomato Basil Soup - Locally sourced fresh tomatoes, carrots, onions, basil and red peppers come together in this delicious chef made soup.
Blueberry Spinach Salad - Chef made lemon poppy seed dressing compliments fresh baby spinach, local blueberries and creamy feta.
Classic Caesar Salad - Crisp, fresh and simple with big bold flavor.
House Salad - Classic mixed greens, cucumbers, tomatoes, cheddar cheese and bacon bits. Offered with ranch, Italian and chef made vinaigrette dressings.
MAIN DISHES
Cedar Planked Salmon - Juicy salmon treated with a flavorful dry rub then baked or grilled on a cedar plank.
Filet Mignon with Garlic Butter - Grass fed, grain finished beef tenderloin steaks seared to golden perfection then topped with butter infused garlic and fresh herbs direct from the chef's personal garden.
Garlic Butter Shrimp - Flavorful, juicy shrimp cooked in a simple garlic butter sauce.
Halibut San Juan - Halibut portions baked in a decadent Bearnaise sauce topped with a sharp cheddar cheese.
Honey Sesame Salmon - Honey & garlic bring tender, juicy wild Sockeye salmon to life with just a hint of Asian influence.
SIDES
Classic Rice Pilaf - Fluffy long grain rice cooked in chef made chicken stock with minced celery and onion.
Creamy Mushroom Spinach Pasta - Fettuccine noodles loaded with fresh spinach, mushroom and caramelized onions then smothered in a creamy Parmesan cheese sauce.
Parmesan Roasted Asparagus - Fork tender asparagus with garlic and Parmesan cheese.
Seasonal Roasted Vegetables - A medley of seasonal vegetables, lightly seasoned and then roasted.
Creamy Parmesan Risotto - Creamy traditional risotto lovingly prepared with fresh Parmesan, chef made chicken stock and a hint of white wine.
Roasted Fingerling Potatoes - Buttery, creamy fingerling potatoes roasted with garlic then tossed with fresh rosemary direct from the chef's personal garden.
BOX LUNCH SANDWICHES
Classic Club
Roasted Red Pepper with Spinach
Turkey and Bacon with Brie and Apple
'Ultimate' Sandwich
BRUNCH
Classic Brioche French Toast
Crustless Quiche Lorraine
Ham and Cheese Quiche
Sausage Egg Bake
This is just a small sample of the items we would love to prepare for your event. We can't wait to learn more about your special occasion so we can design a unique menu just for you!
